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Delivery Six Days a week

Call our order line, leave your order our voice recorder, and receive your product the next morning with ample time for daily prep.  You don’t have to worry about picking up your seafood, because it is already in your cooler.

Attentive Customer Service

Your customer service experience is customized to your needs.  Our sales and account managers will handle your account individually.  There is no large corporate structure where your questions and/or concerns could be lost in bureaucracy.  We address your concerns immediately.

Diverse, Fresh, Frozen, Wild + Farmed

Pacific Shellfish offers a diverse product mix that will meet your individual restaurant’s needs.  We source our product from the most ethical and responsible producers.  Some of which is local, and some from around the world.  We have what you are looking for, or we will get it.

Fresh Seafood Program

Unique relationships with major Mexican Coops to bring you Yellowtail, Grouper, Baqueta, Mahi Mahi, and Rockfish.

Longstanding ties with northern suppliers bring you Halibut, Wild Salmon, Petrale Sole, Black Cod and Rockfish fillet.

Shellfish: Oysters, Mussels, Clams…many varieties available to meet your needs.

Crab: Fresh Dungeness Meat, Pasteurized Blue Crab Meat

Frozen Seafood Program

Shrimp: Wild Mexican, Eastern P&D, Black Tiger, USA Gulf, South American Wild

Squid: Domestic and Foreign

Fish: Mahi Spears, Hamachi, Saku Block Tuna, Frozen Cod, etc.

Octopus: Spanish and Eastern

Lobster: Claw and Knuckle, Tails and Bodies

Crab: Claws, picked meat, and whole cooked