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Nathan was born in the football Hall of Fame city of Canton Ohio. He graduated from Kent State University in 2006 with a bachelor’s degree in marketing. Nathan helped his brother open a mortgage brokerage firm in 2007 as a loan officer. In 2010, he moved to San Diego and settled in North Pacific Beach. Nathan has worked in the front of the house in restaurants for 14 years. With that experience he has become focused on customer service. He is truly passionate about the culinary industry is excited to source high quality seafood for San Diego chefs.