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The Fishery showcases a premier seafood market at the center of the restaurant and an open kitchen off to one side. Under Chef Paul Arias the menu is market driven and changes with the seasons. By using ingredients at their peak of seasonality and freshness the kitchen demonstrates that the best tasting food is fresh local and exactly in season.

Lunch

STARTERS

  • Oysters on the Half Shell  13/25  mignonette sauce
  • Clam Chowder  cup 6  bowl  9  littleneck clams, potatoes, celery, lardons and cream
  • Fishery Soupe  cup 6  bowl  9  fin fish and mediterranean broth
  • Calamari Fritto  12  basil scented marinara
  • Ceviche  12  salsa fresca, avocado and tortilla chips
  • Swordfish Taquitos  9  lettuce, salsa fresca, cotija cheese, guacamole, crema
  • Ahi Tuna Poke  15  ahi, cucumber, avocado, soy sauce, sesame, chili, cilantro
  • Clams Bordelaise  14  white wine, garlic, chili flake and grilled bread
  • Steamed Mussels  15  linguicia sausage, fennel, roasted jalapeno butter 
  • Northwest Crabcakes  16  dungeness crab, mexican shrimp, frisee, bermuda onion, tangerine vinaigrette and remoulade

SALADS

  • House  6  mixed greens and red wine vinaigrette
  • Classic Ceasar Salad  6 romaine, pickled onions, torn croutons, white anchovy
  • Guiltless Albacore  15  oven roasted albacore, citrus, radish, green apple, tomato, mixed greens, red wine vinaigrette
  • Chopped Salmon Salad 22 tomato, beets, carrots, cucumber, onion, buttermilk dill dressing
  • Ahi Tuna Poke and Asian Greens  19  ahi, cucumber, avocado, soy sauce, sesame, chili, cilantro and ponzu vinaigrette
  • Classic Tuna Salad  14  small  8  oven roasted albacore, mixed greens, tomato, red wine vinaigrette
  • Oregon Pink Shrimp Louis  13  romaine, frisee, hard cooked egg and louis dressing

SANDWICHES

All sandwiches come on your choice of sourdough or multigrain bread with french fries or green salad and red wine vinaigrette

  • Tuna Salad  12  oven roasted albacore, lettuce, tomato
  • Tuna Melt  12  oven roasted albacore, jack cheese
  • Salmon Burger 15  lettuce, tomato, onion jam, pickle, aioli, whole wheat bun
  • Grilled Albacore Belly 14  roasted red pepper, arugula, basil aioli, ciabatta bun
  • Grilled Mahi Mahi  14  lettuce, tomato, tartar
  • Half & Half  12  half mahi sandwich, choice of soup or mixed green salad

ENTREES

  • Seared Ahi Tostadas 15  fishery beans, pickled chili, shredded lettuce, lime & cilantro aioli
  • Mahi Mahi Tostada Salad  14  beans, guacamole, cotija cheese, lettuce and salsa fresca
  • Mr. Brown’s Swordfish Tacos  16  cilantro coleslaw, salsa fresca, chili aioli, cotija cheese, rice & beans
  • Alaskan Cod & Chips  14  french fries, ketchup and tartar sauce
  • Shrimp & Chips  15  french fries, ketchup and cocktail sauce
  • Shrimp Tacos  16  Mexican shrimp, cilantro coleslaw, salsa fresca, tomatillo sauce, rice & beans
  • Crispy Cod Burrito 14 guacamole, cotija cheese, rice & beans, chips

SIDES

  • Sauteed Spinach 6
  • Mashed Potatoes  6
  • Roasted  Mushrooms  8
  • Cilantro Coleslaw 2

Dinner

STARTERS

  • Oysters on the Half Shell 13/25 mignonette sauce
  • Clam Chowder cup 6 bowl 9 littleneck clams, potatoes, lardons, celery and cream
  • Fishery Soupe cup 6 bowl 9 fin fish and mediterranean broth
  • Ahi Tuna Poke 15 ahi, cucumber, avocado, soy sauce, sesame, chili, cilantro
  • Calamari Fritto 12 spicy aioli & marinara
  • Ceviche 12 salsa fresca, avocado and tortilla chips
  • Clams Bordelaise 14 white wine, garlic, chili flake and grilled bread
  • Steamed Mussels 15 linguica sausage, fennel, roasted jalapeno butter and grilled bread
  • Northwest Crabcakes 16 dungeness crab, mexican shrimp, frisee, bermuda onion, tangerine vinaigrette and remoulade


SUSHI

*Not available To Go Tuesday, Friday or Saturday*

  • Salmon tartare 17  shallot, caper, parsley, dijon, crispy potato
  • Crab Roll 10 snow crab, cucumber, avocado, tempura flakes, wasabi and pickled ginger
  • Spicy Tuna Roll 10 ahi, red pepper sauce,  spicy mayo, jalapeno, wasabi and pickled ginger
  • Salmon Diablo Roll 14  spicy salmon, serrano chili, scallion, avocado, cucumber, eel sauce, wasabi and pickled ginger
  • Fishery Roll 15 shrimp, spicy crab, avocado, ahi tuna wasabi and pickled ginger

SALADS

  • House 6 mixed greens and red wine vinaigrette
  • Classic Ceasar Salad 6 romaine, torn crouton, pickled onion, parmesan, white anchovie
  • Heirloom Tomato Salad 14 cucumber, burrata, balsamic, basil, roasted garlic aioili
  • Salmon Bacon Wedge 10 baby iceberg, avocado, tomato, hard boiled egg, Point Reyes blue cheese dressing
  • Ahi Tuna Poke and Asian Greens 19 ahi, cucumber, avocado, sesame, chili, cilantro & ponzu vinaigrette
  • Oregon Pink Shrimp Louis 13 romaine, frisee, hard cooked egg and louis dressing

ENTREES

  • Seared Maine Scallops 34 Heirloom tomato, crispy potato, parmesan, spiced tomato marmalade
  • Buttermilk Fried Albacore Belly 28 corn, avocado, peach salad, peach + red chili aioli
  • Chili Rubbed Grilled Swordfish 30 ratatouille, parsley caper emulsion
  • Wild King Salmon 38 green beans, cipollini onions, fingerling potato, sweet ginger glaze
  • Macadamia Crusted Alaskan Halibut 36 green papaya salad, sugar snap peas, bell pepper, cilantro, chili vinaigrette
  • Linguini and Clams 20 littleneck clams with red or white sauce
  • Seared Rare Tombo 30  shrimp dumpling, roasted shitake mushroom salad, sugar snap peas, wasabi aioli
  • Spaghetti & Swordfish Meatballs 25 spicy marinara, olive oil, parmesan bread crumbs
  • Alaskan Halibut & Chips 25 french fries, ketchup and tartar sauce
  • Mr. Brown’s Swordfish Tacos 16 cilantro coleslaw, salsa fresca, chili aioli, cotija cheese, rice and beans
  • Shrimp Tacos 16 cilantro coleslaw, salsa fresca, chili aioli, cotija cheese, rice and beans

SIDES

  • Sauteed Spinach 6 garlic butter
  • Yukon Gold Mashed Potatoes 6
  • Roasted Mushrooms 8 herbs, balsamic
  • Ratatouille 7 summer vegetables
  • Cilantro Coleslaw 2


Wine

SPARKLING

  • Tiamo Prosecco D.O.C. (Italy) 187ml 10
  • Uber Den Mond Rose Sekt NV (GER) glass 9 bottle 35
  • Sommariva Prosecco (Italy) bottle 38
  • Henriot Souverain Brut  (Champagne) 375ml 38 bottle 75
  • Egly Ouriet Brut Tradition Grand Cru (France) bottle 140

SAUVIGNON BLANC

  • Tora Bay Sauvignon Blanc 13 (Martinborough) glass 11 bottle 40
  • Chateau Graville- Lacoste Semillon/ Sauvignon Blac  13  (Bordeaux) glass 12   bottle 42
  • Walter Hansel Gaddy Lane Sauvignon Blanc 12 (Lake County) bottle 46
  • Chotard Sancerre Sauvignon Blac 13 (Loire Valley) glass 14 bottle 52
  • Merry Edwards Sauvignon Blanc  12  (Russian River) 375ml 30 bottle 60

PINOT GRIS

  • Benton Lane Pinot Gris  12  (Willamette Valley) bottle 38
  • King Estate Pinot Gris 12 (Oregon) glass 11 bottle 40
  • Handley Pinot Gris 13 (Anderson Valley) glass 13 bottle 50
  • King Estate Domaine Pinot Gris 12 (Willamette Valley) bottle 52
  • Meyer-Fonne Pinot Gris Reserve 13 (Alsace) bottle 58

RIESLING

  • Barth Allure Reisling Semi- Dry 12 (Rheingau GER) glass 11  bottle  40
  • Weingut Hans Lang Charta Reisling 11 (Rheingau GER) bottle 50
  • Dr Pauly Bergwieler Riesling Auslese 09 (Mosel GER) bottle 85

CHARDONNAY

  • Alias Chardonnay 10 (California) glass 9 bottle 32
  • Tohu unoaked Chardonnay 12 (Marlborough) bottle 36
  • Eric Chevalier Chardonnay 13 (Loire Valley)  bottle 42
  • Jean Marc Brocard Chablis 12 (Burgundy) glass 12 bottle 46
  • Magnolia Chardonnay 13 (Russian River Valley) glass 14  bottle 52
  • Domaine Drouhin Arthur Chardonnay 12 (Dundee Hills) bottle 65
  • Patz & Hall Dutton Ranch Chardonnay 12 (Russian River Valley)  bottle 66
  • Domaine Jean Collete 1er Crus Chablis 11 (Burgundy) bottle 68
  • Martinelli Bella Vigna Chardonnay 09 (Sonoma County) bottle 85
  • La Rochelle Dutton Ranch Morelli Lane 10 (Russian River Valley) bottle 120

PURPOSEFUL PICKS (WHITES)

  • Andre et michel quenard jacquere 14 (Savoie) glass 10 bottle 38
  • Domaine De Fontsainte Rose 14 (Provence) glass 10 bottle 40
  • Domaine Maestracci Corse Calvi Blanc 13 (Calvi) glass 13 bottle 45
  • Champalou Vouvray Chenin Blanc 12 (Loire Valley) glass 11 bottle 42
  • Huber Gruner Veltliner Terrasen Traisental 13 (Austria)  glass 12 bottle 46
  • Alta Winery Viognier 14 ( Napa Valley) glass 12 bottle 47
  • Cristom “Estate” Eola-Amity Hills Viognier 11 (Willamette Valley) bottle 58
  • Domaine De Terrebrune Bandol Rose 13 (Provence) bottle 65
  • Ferdinand Albarino 12 (Napa Valley)  bottle 42
  • Lugana ca Lojera Trebbiano 12 (Sirmione) bottle 48

PINOT NOIR

  • Acrobat Pinot Noir 13 (Willamette Valley) glass 10 bottle 34
  • Trione Vineyards River Road Ranch 12 (Russian River Valley) bottle 48
  • Brooks Pinot Noir 11 (Willamette Valley) bottle 58
  • Chasseur Pinot Noir 12 (Carneros) glass 17 bottle 64
  • Walter Hansel South Slope Vineyards Pinot Noir 10 (Russian River Valley) bottle 64
  • Cristom Mt. Jefferson Cuve (Willamette Valley) 375 ml 35 750 ml 66
  • La Rochelle Pinot Noir 09 (Sonoma Coast) bottle 68
  • Shea Wine Cellars Shea Vineyard Pinot Noir 1 (Willamette Valley) bottle 70
  • Merry Edwards Pinot Noir 12 (Russian River Valley) bottle 75
  • Bergstrom Pinot Noir Cumberland Reserve 12 (Willamette Valley) bottle 85
  • Domaine Lucien Boillot & Fils Volnay 1er Crue Les Angles 11 (Burgundy) bottle 110
  • Tantara Evelyn Pinot Noir 06/08 (Santa Maria Valley) bottle 115

RHONE STYLE

  • Trione Vineyards Syrah 12 (Russian River Valley) Glass 12 bottle 48
  • Hudson Vineyards Androkteinos Scholium Project (Carneros) bottle 56
  • Ramey Syrah 09 (Sonoma Coast) bottle 65
  • Domaine Du Vieux Lazaret Chateauneuf Du Pape 10 (Rhone Valley) bottle 70
  • Fin Amour Grenache Blend 09 (Languedoc-Roussillon) bottle 75
  • Alban Vineyards Patrina Syrah 09 (Edna Valley) bottle 85
  • M. Chapoutier La Bernardine Chateauneuf Du Pape 10  (Rhone Valley) bottle 95

CABERNET

  • Husch Cabernet 12 (Mendocino) glass 9 bottle 36
  • Alta Vista Premium Cabernet 12 (Mendoza) bottle 38
  • Vina Robles Cabernet 12 (Paso Robles ) glass 13 bottle 48
  • Cultivar Cabernet 12 (Napa Valley)
  • Ladera Cabernet Sauvignon 09 (Napa Valley) 375ml 36 bottle 70
  • Terra Valentine Spring Mountain 12 (Napa Valley) bottle 90
  • Scribe Cabernet “outpost east” Atlas Peak 10 (Napa Valley) bottle 105
  • Caymus Vineyards Cabernet 12 (Napa Valley) bottle 110
  • Kamen “Estate Grown” Cabernet 09 (Sonoma Valley) bottle 125
  • Cornerstone Howell Mountain Cabernet 07 (Napa Valley) bottle 160

REDS

  • Catena Vista Flores Malbec 12 (Mendoza) glass 10 bottle 38
  • Fritz Estate Grown Zinfandel 12 (Dry Creek) glass 11 bottle
  • Hill Family Merlot 12 (Napa Valley) glass 14 bottle 55
  • Turley Juvenile Zinfandel 13 (California) bottle 50
  • Owen Roe Rosa Mystica Cabernet Franc 10 (Yakima Valley) bottle 65
  • Robert Biale Black Chicken Zinfandel 11/10 (Napa Valley)  bottle 75
  • Thorn Merlot Prisoner Wine Co. 12 (Napa Valley) bottle 75
  • Nickel & Nickel Suscol Ranch Merlot 12 (Napa Valley) bottle 95
  • Martinelli Vellutini Ranch Zinfandel 11 (Russian River Valley) bottle 100

 

All vintages and prices subject to change

*Updated 6/1/2015


Dessert

  • Lemon Meringue Tart 7 fresh berries, raspberry coulis
  • Vanilla Cheesecake 9 fresh cherry compote, whipped crème fraiche
  • Creme Brulee  7  vanilla custard with caramelized sugar crust
  • Fresh Peach Crostata 8 salted almond ice cream, peach puree
  • Flourless Chocolate Cake 8 raspberries, chocolate sauce
  • A Scoop 4  choice of daily house-made seasonal sorbet or ice cream

 

 

DESSERT WINE

  • Domaine La Tour Vielle Banyuls ’11 glass 13
  • Yalumba Reserve Port  glass 8
  • Weingut Blees Ferber Riesling ’11 glass 12
  • Sandeman Tawny Port 10 year glass 11