For Reservations Call 858-272-9985 orMake Your Reservation Online

Menus

fishery-09

The Fishery showcases a premier seafood market at the center of the restaurant and an open kitchen off to one side. Under Chef Paul Arias the menu is market driven and changes with the seasons. By using ingredients at their peak of seasonality and freshness the kitchen demonstrates that the best tasting food is fresh local and exactly in season.

Lunch

STARTERS

  • Oysters on the Half Shell  13/25  mignonette sauce
  • Clam Chowder  cup 6  bowl  9  littleneck clams, potatoes, celery, lardons and cream
  • Fishery Soupe  cup 6  bowl  9  fin fish and mediterranean broth
  • Calamari Fritto  12  basil scented marinara
  • Ceviche  12  salsa fresca, avocado and tortilla chips
  • Swordfish Taquitos  9  lettuce, salsa fresca, cotija cheese, guacamole, crema
  • Ahi Tuna Poke  15  ahi, cucumber, avocado, soy sauce, sesame, chili, cilantro
  • Clams Bordelaise  14  white wine, garlic, chili flake and grilled bread
  • Steamed Mussels  15  linguicia sausage, fennel, roasted jalapeno butter 
  • Northwest Crabcakes  16  dungeness crab, mexican shrimp, frisee, bermuda onion, tangerine vinaigrette and remoulade

SALADS

  • House  6  mixed greens and red wine vinaigrette
  • Classic Ceasar Salad  6 romaine, pickled onions, torn croutons, white anchovy
  • Guiltless Albacore  15  oven roasted albacore, citrus, radish, green apple, tomato, mixed greens, red wine vinaigrette
  • Chopped Salmon Salad 20 tomato, beets, carrots, cucumber, onion, buttermilk dill dressing
  • Ahi Tuna Poke and Asian Greens  19  ahi, cucumber, avocado, soy sauce, sesame, chili, cilantro and ponzu vinaigrette
  • Classic Tuna Salad  14  small  8  oven roasted albacore, mixed greens, tomato, red wine vinaigrette
  • Oregon Pink Shrimp Louis  24  small  13  romaine, frisee, hard cooked egg and louis dressing

SANDWICHES

All sandwiches come on your choice of sourdough or multigrain bread with french fries or green salad and red wine vinaigrette

  • Tuna Salad  12  oven roasted albacore, lettuce, tomato
  • Tuna Melt  12  oven roasted albacore, jack cheese
  • Salmon Burger 15  lettuce, tomato, onion jam, pickle, aioli, whole wheat bun
  • Grilled Albacore Belly 14  roasted red pepper, arugula, basil aioli, ciabatta bun
  • Grilled Mahi Mahi  14  lettuce, tomato, tartar
  • Half & Half  12  half mahi sandwich, choice of soup or mixed green salad

ENTREES

  • Seared Ahi Tostadas 15  fishery beans, pickled chili, shredded lettuce, lime & cilantro aioli
  • Mahi Mahi Tostada Salad  14  beans, guacamole, cotija cheese, lettuce and salsa fresca
  • Mr. Brown’s Swordfish Tacos  16  cilantro coleslaw, salsa fresca, chili aioli, cotija cheese, rice & beans
  • Alaskan Cod & Chips  14  french fries, ketchup and tartar sauce
  • Shrimp & Chips  14  french fries, ketchup and tartar sauce
  • Shrimp Tacos  16  Mexican shrimp, cilantro coleslaw, salsa fresca, tomatillo sauce, rice & beans
  • Crispy Cod Burrito 14 guacamole, cotija cheese, rice & beans, chips

SIDES

  • Sauteed Spinach 6
  • Roasted Asparagus 7
  • Mashed Potatoes  6
  • Roasted  Mushrooms  8
  • Cilantro Coleslaw 2

Dinner

STARTERS

  • Oysters on the Half Shell 13/25 mignonette sauce
  • Clam Chowder cup 6 bowl 9 littleneck clams, potatoes, lardons, celery and cream
  • Fishery Soupe cup 6 bowl 9 fin fish and mediterranean broth
  • Ahi Tuna Poke 15 ahi, cucumber, avocado, soy sauce, sesame, chili, cilantro
  • Calamari Fritto 12 spicy aioli & marinara
  • Ceviche 12 salsa fresca, avocado and tortilla chips
  • Clams Bordelaise 14 white wine, garlic, chili flake and grilled bread
  • Steamed Mussels 15 linguica sausage, fennel, roasted jalapeno butter and grilled bread
  • Northwest Crabcakes 16 dungeness crab, mexican shrimp, frisee, bermuda onion, tangerine vinaigrette and remoulade


SUSHI

*Not available To Go Tuesday, Friday or Saturday*

  • Seared Albacore 16 Satsuma Tangerine, serrano chili, radish, cilantro
  • Crab Roll 10 snow crab, cucumber, avocado, tempura flakes, wasabi and pickled ginger
  • Spicy Tuna Roll 10 ahi, red pepper sauce,  spicy mayo, jalapeno, wasabi and pickled ginger
  • Salmon Diablo Roll 14  spicy salmon, serrano chili, scallion, avocado, cucumber, eel sauce, wasabi and pickled ginger
  • Fishery Roll 15 shrimp, spicy crab, avocado, ahi tuna wasabi and pickled ginger

SALADS

  • House 6 mixed greens and red wine vinaigrette
  • Classic Ceasar Salad 6 romaine, torn crouton, pickled onion, parmesan, white anchovie
  • Beet Salad 12 Point Reyes blue cheese, candied walnuts, arugula, citrus vinaigrette
  • Salmon Bacon Wedge 10 baby iceberg, avocado, tomato, hard boiled egg, Point Reyes blue cheese dressing
  • Ahi Tuna Poke and Asian Greens 19 ahi, cucumber, avocado, sesame, chili, cilantro & ponzu vinaigrette
  • Oregon Pink Shrimp Louis 24 half 13 romaine, frisee, hard cooked egg and louis dressing

ENTREES

  • Seared Maine Scallops 34 root vegetable puree, hedgehog mushrooms, asparagus, spiced port wine sauce
  • Crispy Albacore Belly Schnitzel 28 arugula, roasted peppers, Yukon Gold mashed potato, capers, lemon, parsley
  • Chili Rubbed Grilled Swordfish 30 cilantro polenta cake, roasted yellow peppers, pumpkin seed, guajillo chili sauce
  • Pesto Stuffed California Petrale Sole 30 herb potato cake, arugula, pine nut, parmesan
  • Wild King Salmon Miso 32 spinach, jasmine rice, miso sauce
  • Macadamia Crusted Alaskan Halibut 36 citrus roasted carrots, Yukon Gold mashed potato, blood orange & carrot emulsion
  • Linguini and Clams 20 littleneck clams with red or white sauce
  • Seared Rare Yellowtail 30  shrimp dumpling, roasted shitake mushroom salad, sugar snap peas, wasabi aioli
  • Spaghetti & Swordfish Meatballs 25 spicy marinara, olive oil, parmesan bread crumbs
  • Alaskan Cod & Chips 14 french fries, ketchup and tartar sauce
  • Shrimp & Chips 14 Mexican shrimp, french fries, ketchup and cocktail sauce
  • Mr. Brown’s Swordfish Tacos 16 cilantro coleslaw, salsa fresca, chili aioli, cotija cheese, rice and beans
  • Shrimp Tacos 16 cilantro coleslaw, salsa fresca, chili aioli, cotija cheese, rice and beans

SIDES

  • Sauteed Spinach 6 garlic butter
  • Yukon Gold Mashed Potatoes 6
  • Roasted Mushrooms 8 herbs, balsamic
  • Roasted Asparagus 7 parmesan, crispy shallots
  • Cilantro Coleslaw 2


Wine

SPARKLING

  • Tiamo Prosecco D.O.C. (Italy) 187ml 10
  • Uber Den Mond Rose Sekt NV (GER) glass 9 bottle 35
  • Sommariva Prosecco (Italy) bottle 38
  • Henriot Souverain Brut  (Champagne) 375ml 38 bottle 75
  • Egly Ouriet Brut Tradition Grand Cru (France) bottle 140

SAUVIGNON BLANC

  • Tora Bay Sauvignon Blanc 13 (Martinborough) glass 11 bottle 40
  • Chateau Graville- Lacoste Semillon/ Sauvignon Blac  13  (Bordeaux) glass 12   bottle 42
  • Walter Hansel Gaddy Lane Sauvignon Blanc 12 (Lake County) bottle 46
  • Chotard Sancerre Sauvignon Blac 13 (Loire Valley) glass 14 bottle 52
  • Merry Edwards Sauvignon Blanc  12  (Russian River) 375ml 30 bottle 60

PINOT GRIS

  • Villa Pozi Pinot Grigio 12 (Sicily) glass 8  bottle 30
  • Benton Lane Pinot Gris  12  (Willamette Valley) bottle 38
  • King Estate Pinot Gris 12 (Oregon) glass 10 bottle 40
  • Keller Estate Pinot Gris  10  (Sonoma) bottle 42
  • King Estate Domaine Pinot Gris 12 (Willamette Valley) bottle 52

RIESLING

  • Barth Allure Reisling Semi- Dry 12 (Rheingau GER) glass 11  bottle  40
  • Weingut Hans Lang Charta Reisling 11 (Rheingau GER) bottle 50
  • Dr Pauly Bergwieler Riesling Auslese 09 (Mosel GER) bottle 85

CHARDONNAY

  • Alias Chardonnay 10 (California) glass 9 bottle 32
  • Tohu unoaked Chardonnay 12 (Marlborough) bottle 36
  • Eric Chevalier Chardonnay 13 (Loire Valley)  bottle 42
  • Patz & Hall Dutton Ranch Chardonnay 12 (Russian River Valley) glass 15 bottle 60
  • Domaine Drouhin Arthur Chardonnay 12 (Dundee Hills) bottle 65
  • Francine Et Olivier Savary 1er Crus Chablis 12 (Burgundy) bottle 68
  • Paul Pernot Puligny Montrachet Bourgogne 12 (Burgundy) bottle 72
  • Hirsch Vineyards Chardonnay 09 (Sonoma Coast) bottle 90
  • La Rochelle Dutton Ranch Morelli Lane 10 (Russian River Valley) bottle 120

PURPOSEFUL PICKS (WHITES)

  • Domaine De Fontsainte Rose 13 (Provence) glass 10 bottle 40
  • Domaine Maestracci Corse Calvi Blanc 12 (Calvi) bottle 40
  • Champalou Vouvray Chenin Blanc 12 (Loire Valley) glass 11 bottle 42
  • Huber Gruner Veltliner Terrasen Traisental 13 (Austria)  glass 12 bottle 46
  • Cristom “Estate” Eola-Amity Hills Viognier 11 (Willamette Valley) bottle 58
  • Domaine De Terrebrune Bandol Blanc 12 (Provence) bottle 60
  • Ferdinand Albarino 12 (Napa Valley)  bottle 40
  • Lugana ca Lojera Trebbiano 12 (Sirmione) bottle 48

PINOT NOIR

  • Acrobat Pinot Noir 13 (Willamette Valley) glass 10 bottle 34
  • Trione Vineyards River Road Ranch 12 (Russian River Valley) bottle 48
  • Brooks Pinot Noir 11 (Willamette Valley) bottle 58
  • Stemmler Pinot Noir 12 (Carneros) glass 15 bottle 58
  • Regis Bouvier Bourgogne En Montre Cul 12 (Burgundy) bottle 60
  • Walter Hansel South Slope Vineyards Pinot Noir 10 (Russian River Valley) bottle 64
  • La Rochelle Pinot Noir 09 (Sonoma Coast) bottle 68
  • Shea Wine Cellars Shea Vineyard Pinot Noir 11 (Willamette Valley) bottle 70
  • Merry Edwards Pinot Noir 11 (Sonoma Coast) bottle 75
  • Bergstrom Pinot Noir Cumberland Reserve 11 (Willamette Valley) bottle 85
  • Domaine Lucien Boillot & Fils Volnay 1er Crue Les Angles 11 (Burgundy) bottle 110
  • Tantara Evelyn Pinot Noir 06/07/08 (Santa Maria Valley) bottle 115

RHONE STYLE

  • Trione Vineyards Syrah 12 (Russian River Valley) Glass 12 bottle 48
  • Domaine Gallety Recolte (Rhone Valley) bottle 54
  • Ramey Syrah 09 (Sonoma Coast) bottle 65
  • Domaine Du Vieux Lazaret Chateauneuf Du Pape 10 (Rhone Valley) bottle 70
  • Alban Vineyards Patrina Syrah 09 (Edna Valley) bottle 85
  • M. Chapoutier La Bernardine Chateauneuf Du Pape (Rhone Valley) bottle 95

CABERNET

  • Husch Cabernet 12 (Mendocino) glass 9 bottle 36
  • Alta Vista Premium Cabernet 12 (Mendoza) bottle 38
  • Vina Robles Cabernet 12 (Paso Robles ) glass 13 bottle 48
  • Cultivar Cabernet 12 (Napa Valley)
  • Ladera Cabernet Sauvignon 09 (Napa Valley) 375ml 36 bottle 70
  • Scribe Cabernet “outpost east” Atlas Peak 10 (Napa Valley) bottle 105
  • Caymus Vineyards Cabernet 12 (Napa Valley) bottle 110
  • Kamen “Estate Grown” Cabernet 09 (Sonoma Valley) bottle 125
  • Cornerstone Howell Mountain Cabernet 07 (Napa Valley) bottle 160
  • Dunn Vineyards Howell Mt Cabernet 94 (Napa Valley) bottle 190

REDS

  • Catena Vista Flores Malbec 12 (Mendoza) glass 9 bottle 36
  • Errazuriz Estate Reserva Carmenere 11 (Chile) glass 9 bottle 36
  • Fritz Estate Grown Zinfandel 12 (Dry Creek) glass 11 bottle 42
  • Truchard Merlot 10 (Carneros) glass 12 bottle 40
  • The Barrel Blend 12 (Napa Valley) bottle 50
  • Owen Roe Rosa Mystica Cabernet Franc 10 (Yakima Valley) bottle 65
  • Robert Biale Black Chicken Zinfandel 11/10 (Napa Valley) 375 ml 38 bottle 75

All vintages and prices subject to change

*Updated 1/12/2014


Dessert

  • Lemon Cream Pavlova 6 caramelized pistachios, vanilla balsamic reduction
  • Strawberry Rhubarb Tart 9 graham streusel, baked almond cream
  • Creme Brulee  7  vanilla custard with caramelized sugar crust
  • Carrot Cake Torte 6 pineapple chutney, Fresno chili coulis
  • Molten Chocolate Cake 8 espresso ice cream, nutella macaroon
  • A Scoop 4  choice of daily house-made seasonal sorbet or ice cream
  • Dessert Sampler 6 molten chocolate cake, strawberry rhubarb tart, carrot cake torte

Pastry Chef: Jessica Scott

DESSERT WINE

  • Domaine La Tour Vielle Banyuls ’11 glass 13
  • Yalumba Reserve Port  glass 8
  • Weingut Blees Ferber Riesling ’11 glass 12
  • Sandeman Tawny Port 10 year glass 11